Astragalus herbs information - Chinese herb helps immune-system, colds and flu more

What is Astragalus Herb?

Astragalus is an herb that has many possible benefits, including fighting infection and the common cold, to benefiting cancer and AIDS patients. Traditional Chinese medicine has used astragalus membranaceus for a remedy for weakness, edema, respiratory infections, diabetes, night sweats, diarrhea, heart disease, and high blood pressure. Studies confirm it contains medicinally active compounds, including a polysaccharide that stimulates the immune system.

Benefit Astragalus Herbs:
The beneficial herb known as the astragalus is a twining leguminous perennial plant, which can reach 11 and a half to 39 inches high when fully grown. This plant has a multi branching stem, which slants slightly upward and which is also slightly hairy in appearance. The herb possesses pinnate leaves which grow alternately and each has 9 to 21 leaflets, which are elliptical in shape, each being about a quarter to three fourths of an inch long and about one thirds of an inch wide across. The racemes on the plant are axillary in position and the peduncle of the plant is very slender, bearing anything from three to nine flowers, which arise at the very top of the plant. The plant also possesses a spindle shaped pod, which is slightly inflated, is a little over an inch long and is beaked at the tip. The astragalus herb produces about twenty to thirty seeds.

Uses Astragalus Herbs:

The main use of the astragalus is in the form of a classic energy tonic. Some even consider it superior to the ginseng for use with younger patients. The herbal medical system in China link the herbal remedy to an ability for warming and toning the wei qi - which is the concept of a protective energy, circulating in the human body immediately beneath the skin. This energy is supposed to help the human body to adapt rapidly to external influences and changes in temperature, particularly to cold weather and climates. The resistance of the immune system is also raised by the astragalus and the herbal remedy is also acknowledged for its ability to improve the physical endurance of all users.

Apple Pectin Herb Information, Blood sugar regulation, cholesterol. Fiber source.

Apple Pectin Herb

Apple Pectin is said to have beneficial effects on the digestive tract and the ability to maintain intestinal balance. It binds with cholesterol and fats before they are absorbed in the body and swiftly eliminates them from the intestinal tract, which may help to reduce the risk of coronary problems. This binding action is also believed to slow absorption of dietary sugar after meals,which also may be helpful in maintaining healthy blood sugar levels. Apple Pectin is believed to remove unwanted toxins from the colon and effectively promotes colonic health by cleansing the intestinal tract.

Apple Pectin Benefits and Information

As a dietary fiber, apple pectin is helpful in maintaining good digestive health. Fruits rich in apple pectin include the peach, apple, currant, and plum. Protopectin, present in unripe fruits, is converted to pectin as the fruit ripens. Pectin forms a colloidal solution in water and gels on cooling. When fruits are cooked with the correct amount of sugar, and when the acidity is optimum and the amount of pectin present is sufficient, jams and jellies can be made. In overripe fruits, the pectin becomes pectic acid, which does not form jelly with sugar solutions.

An indigestible, soluble fiber, apple pectin is a general intestinal regulator that is used in many medicinal preparations, especially as an anti-diarrhea agent. Our ancestors believed the old proverb an apple a day keeps the doctor away. Today, nutritional scientists research for evidences that verify how apples are good for our health. Apples are rich in pectin, a soluble fiber, which is effective in lowering cholesterol levels.

Researchers at the University of California, Davis, found that apple pectin also acts as an antioxidant against the damaging portion of cholesterol in the blood stream. Many researchers suggest that people who eat fatty foods should, if possible, wash down this food with apple juice rather than the usual drink. Researchers have found that raw apples are the richest of fruits in pectin, with the jonagold variety of apple leading other varieties.


History Apple Pectin Herb

We know that apples have been consumed by man since 6500 B.C., and were prescribed for virtually every ailment as a "heal-all" through the ages. Remember the adage, "An apple a day....."?

Our ancestors knew the "secret" of the Apple and its life giving properties. Apple is particularly rich

in Pectin, the name applied to any one of a group of white, amorphous complex carbohydrates with

a high molecular weight. These water-soluble fibers are found in plant tissue, most commonly ripe fruits such as citrus fruits (particularly the peels), crabapples, plums, currants and apples, and researchers have found that raw Apples are the richest fruit sources in Pectin, with the "Jonagold" leading other varieties. The characteristic structure of Pectin is a linear chain of α-(1-4)-linked

D-galacturonic acid that forms the pectin-backbone, a homogalacturonan. The fiber has a gel-forming effect when mixed with water (which makes it an effective binding agent when cleansing the intestines and colon). Protopectin, which is present in unripe fruits, is converted to Pectin as the fruit ripens. Pectin forms a colloidal solution in water and gels on cooling, and when fruits are cooked with the correct amount of sugar, and when the acidity is optimum and the amount of Pectin present is sufficient, fruit jams and jellies will result. On the other hand, when fruits are over-ripe, the Pectin becomes pectic acid, which does not form jelly with sugar solutions. Modern researchers suggest that a high-fat/low-fiber diet may be one of the leading causes of death; and, thus, people are encouraged to include Apple Pectin in any form (raw fruit or powder or juice) to help protect them from the ailments that may be caused by such a lifestyle. Rich in important vitamins, tannins and an especially high Pectin content, the Apple is especially beneficial to maintaining good health.

What is Antler Velvet and where does Antler Velvet come from and why should we use Antler Velvet

Information of Antler Velvet Herb

What is Antler Velvet and where does Antler Velvet come from?

Deer antler velvet is a name that's used to describe the antler velvet harvested from the antlers of growing deer, moose, caribou and elk. The antlers are removed from the animal before they solidify into solid bone, and the velvet is harvested with no harm coming to the animal.

Deer antler also contains calcium, magnesium, zinc, and a full spectrum of amino acids.

Most deer antler velvet sold as a dietary supplement comes from Korea or Australia.

What does it do and what scientific studies give evidence to support this?

Deer antler velvet has been used in China for over 2000 years.

The effects of deer antler velvet on health will depend on the animal from which it was taken (deer, caribou, moose or elk) and the diet of the animal. Scientific studies on deer antler velvet are scarce.

Deer antler velvet is a natural source of glucosamine, chondroitin and collagen. The body uses glucosamine to manufacture glycosaminoglycans that are found in cartilage tissue.

Deer antler velvet also contains male and female hormones, including Insulin-like growth factor I (IGF-1) - a hormone that's produced in the liver as a response to growth hormone stimulation. IGF-1 (somatomedin C).


Why should we use Antler Velvet?

Betty Kamen, PhD on the cover of her book 'The Remarkable Healing Power of Velvet Antler" states - 'Natures link to: Arthritis Relief, Vitality, Growth Factors, Sexual Function, Immune Enhancement, Athletic Performance' and there in lies the reason. Quite simply there is no other single product, either natural or man made, that of that we know can rival Velvet Antler's potential benefits to both health and wellbeing.

We will go further and say that if you are considering taking a health supplement then the most beneficial natural product you could take is Antler Velvet for the very reasons outlined above.

Information Anise herbs. Easy breathing and healthy lungs, indigestion, gassiness, fresh breath. history and used

Information of Anise Herb

An herb is a plant whose leaves, seeds, or flowers are used for flavoring food or in medicine. Other applications of herbs include cosmetics, dyes, and perfumes. The word derives from the Latin herba, meaning "green crops."

Anise bears a strong family resemblance to the members of the carrot family, that includes dill, fennel, coriander, cumin and caraway. Many of these relatives have been described as having a licorice flavour, to some extent, but anise is the true taste of licorice— its oils are distilled into the flavouring for licorice candy (not from the herb licorice, which has a different taste). Anise is native to the eastern Mediterranean region, the Levant, and Egypt. The early Arabic name was anysum from which was derived the Greek anison and the Latin anisun. It is one of the oldest known spice plants used both for culinary and medicinal purposes since ancient times. There is evidence that anise was used in Egypt as early as 1500 B.C. To aid digestion the Romans enjoyed anise-spiced cakes after heavy meals and it was spread throughout Europe by Roman legions. In the Bible there is mention of paying tithe with anise in the book of Matthew. In 1305, anise was listed by King Edward I as a taxable drug and merchants bringing it into London paid a toll to help raise moneys to maintain and repair London bridge. Of the any of the qualities attributed to anise we like what one writer warned: “it stirreth up bodily lust”. This accredited to the same spice that could ward off the Evil Eye or keep away nightmares if placed under one’s pillow. Anise is used in the manufacture of many commercial cough syrups and sore throat medications, used to flavour other medicines and to scent soaps and perfumes. It is also claimed that anise is an effective bait for rats and mice and the distilled oil dabbed onto a fishing lure will improve a fisherman’s chances. Dogs are also attracted by anise — it is often an ingredient in dog food and the seeds may be used to lay drag hunt trails and also by anti-blood sport movements to put hounds off the scent.

History of Anise:
Anise may have first come from Asia, but it has since spread to Europe, Northern Africa, the Middle East, and North America. Ancient Egyptians and Romans used it as a spice, and it has also been used throughout history for medicinal purposes and for its fragrance.

Food and other uses:
The stems of the anise plant, which have the same characteristic flavor as the seeds, are eaten as a vegetable. The seeds are characteristically used in cookies such as Italian biscotti and German springerle, in bread, and in sausage. Anise seeds are also used as a seasoning in curry and hoisin, while the oil is used in several liquers including anisette and ouzo, and in the liquor absinthe. The oil of anise is also used in toothpaste, chewing gum, cough syrups, and soap, among other products.

Anise seeds can be used to prepare a tisane or herbal tea, which has been recommended as a lactation aid, and there are several such teas available commercially which include anise extract with other components. However, since there is apparently a possibility of toxic reaction to anise in newborns, parents and particularly nursing mothers should check with a pediatrician.

American Ginseng has been used for improving overall health, immune system and help figh

American Ginseng

An adaptogenic herb that tends to nudge the body back into a state of balanced health and well-being. Not as "hot" or as energizing as Oriental varieties, which makes it attractive to heart patients and people with high blood pressure.

Ginseng has been used for improving overall health. It has also been used to strengthen the immune system and help fight off stress and disease. There are different types of ginseng. Asian ginseng (from Chinese and Korean sources) has been used for unclear thinking, diabetes, and male erectile dysfunction. American ginseng has been used for diabetes and for prevention of the common cold and flu. Siberian ginseng has been used for preventing colds and flu, and for reducing the severity of herpes simplex virus type 2 infections.

Anax quinquefolius, normally recognized as American Ginseng and often by its Chinese name Huaqishen (simplified Chinese: usual Chinese: pinyin: huāqíshēn; Jyutping: faa1kei4sam1; literally "fancy flag (American) ginseng") or Xiyangshen (simplified Chinese: traditional Chinese: pinyin: xīyángshēn; Jyutping: sai1joeng4sam1; literally "west ocean ginseng"), is an herbaceous permanent in the ivy family that is normally used in medicine. It is local to eastern North America, though it also cultivated beyond its range in places such as China.

The plant's forked root and leaves were usually used for medicinal purposes by Native Americans. from the time when the 1800s, the roots have been collected by "'sang hunters," and sold to Chinese or Hong Kong traders, who often pay very high prices for mostly old wild roots.

American Ginseng was formerly particularly widespread in the Appalachian and Ozark regions (and adjacent forested regions such as Pennsylvania and New York State), but due its popularity the wild plant has been over harvested, and is thus rare in most parts of the United States. It is also grown commercially, under artificial shade, in fields in Wisconsin and Minnesota, and usually harvested after three to four years when ripe. Many ginseng growers in Wisconsin are represented by the "Ginseng Board of Wisconsin", whose seal is often sought after on ginseng products to certify they are genuine. Ginseng is also widely grown in British Columbia and Ontario, Canada.

Aloe vera ,also known as the Medicinal Aloe,soothing propertie

Aloe vera (Aloe) information

Aloe vera, also known as the Medicinal Aloe, is a species of succulent plant that probably originated in northern Africa. The species does not have any naturally occurring populations, although closely related Aloes do occur in northern Africa. The species is frequently cited as being used in herbal medicine since the beginning of the first century AD, because it is mentioned in the New Testament. However, it is unclear whether the aloes described in the Bible are derived from A. vera. Extracts from A. vera are widely used in the cosmetics and alternative medicine industries, being marketed as variously having rejuvenating, healing or soothing properties.There is, however, little scientific evidence of the effectiveness or safety of A. vera extracts for either cosmetic or medicinal purposes, and what positive evidence is available is frequently contradicted by other studies.Despite these limitations, there is some preliminary evidence that A. vera extracts may be useful in the treatment of diabetes and elevated blood lipids in humans.


Aloe Anthropogenic uses

Scientific evidence for the cosmetic and therapeutic effectiveness of Aloe vera is limited and when present is typically contradictory. Despite this, the cosmetic and alternative medicine industries regularly make claims regarding the soothing, moisturising and healing properties of A. vera, especially via Internet advertising. As a food, A. vera is very bitter and unpalatable. A. vera gel, however, is used as an ingredient in commercially available yogurt, beverages and some desserts. It is common practice for cosmetic companies to add sap or other derivatives from A. vera to products such as makeup, tissues, moisturizers, soaps, sunscreens, incense, razors and shampoos. It has also been suggested that biofuels could be obtained from A. vera seeds. Other uses for extracts of A. vera include the dilution of semen for the artificial fertilisation of sheep, use as fresh food preservative, and use in water conservation in small farms.

Aloe Helps

Although there are many external causes of allergies, for some it is the hereditary weaknesses of digestion, nutrition, and the environment. In the battle against allergies, the first step is to strengthen the connective tissue in our bodies that is called collagen. Weak collagen tissue in the nasal passages, lungs, and intestinal tract cells walls makes it easy for foreign invaders to enter the blood stream, which causes an allergic reaction. You can begin to reverse this allergy sensitivity and relieve your suffering by taking aloeride.

The aloe vera in aloeride has an acidic pH, which influences the body to manufacture the proper amounts of hydrochloric acid, which improves your digestion. Allergy sufferers are often inflicted with a weak digestive system, which refuses to allow the body to properly absorb important nutrients from the food we eat or from the supplements we take. When the body starts receiving the proper amount of nutrients, it starts producing collagen that helps to build up the tissue structures, thus warding off irritating allergies! The secret behind this action is the glycomannan complex inside the high quality aloe vera specimens that are selected for use in aloeride. This mysterious complex component of the aloe vera plant helps to strengthen the tissue cell walls. The yellow sap portion of the aloe vera plant contains natural anti-inflammatory and analgesic properties, which reduced the pain, skin irritation, and swelling associated with allergic reactions and allergies in general.

Alisma Herb is an Chinese herbalism helps in Kidney and Bladder ,Spleen and Stomach

Alisma Herb

Alisma is helps strengthen water metabolism, which is a critical bodily function. It rids the body of excess dampness through the urinary tract. It is mild and safe with mild tonic qualities, especially to the Kidney and Bladder, and to the Spleen and Stomach as well. It is an excellent herb to use in a tonic program by those who need to stimulate fluid function, so long as you do not have a cold constitution.

It is often used for obesity, especially for people who carry a lot of water weight and tend to have rosy complexions. It is also commonly used by people who have difficulty urinating and by diabetics.

It is used routinely by older men to help cleans the prostate gland and improve urinary function. If you are experiencing a medical condition which you think involves an infection, see a doctor immediately. Urinary tract infections can be serious and can spread quickly to internal organs. Don't take a chance. However, you can use Alisma along with most antibiotics since it is a very safe herb. This is a common practice in Japan and China.

Character

Alisma is a very commonly used herb in Chinese herbalism. It helps strengthen water metabolism, which is a critical bodily function. It rids the body of excess dampness through the urinary tract. It is mild and safe with mild tonic qualities, especially to the Kidney and Bladder, and to the Spleen and Stomach as well. It is an excellent herb to use in a tonic program by those who need to stimulate fluid function, so long as you do not have a cold constitution.

It is used in medicinal herbalism to treat damp heat conditions, which means conditions that are associated with chronic or acute infections. It is one of the primary herbs used to treat damp heat conditions associated with the Kidney and Bladder system, such as leukorrhea, where the discharge is yellow or urinary tract infections. It is also used to treat conditions such as lung congestion where the phlegm is tinged yellow or green are examples. It is often used for obesity, especially for people who carry a lot of water weight and tend to have rosy complexions. It is also commonly used by people who have difficulty urinating and by diabetics. It is used routinely by older men to help cleans the prostate gland and improve urinary function. If you are experiencing a medical condition which you think involves an infection, see a doctor immediately. Urinary tract infections can be serious and can spread quickly to internal organs. Don't take a chance. However, you can use Alisma along with most antibiotics since it is a very safe herb. This is a common practice in Japan and China. It can be used in large quantities. In fact it usually requires fairly large doses to do its best worst.

Alfalfa is a perennial herb Alfalfa Beneficial Illnesses immune system

Alfalfa is a perennial herb known to the ancient Arabs as the "father of all foods." The plant is rich in a number of vitamins and minerals, including vitamins A, D, E and K as well as calcium, potassium and magnesium. While alfalfa is native to the Middle East, herbalists in England and America have been cultivating it for medicinal use since the early part of the sixteenth century. In fact, alfalfa is a popular herb throughout the world, known for its ability to stimulate the immune system and facilitate blood clotting.

Alfalfa is also an alkalizing plant. As such, it is a good antidote to a diet with an overly acidic pH. Acidic diets, which are quite common in the modern era of fast food and processed foods, are thought to contribute to the development of a number of diseases and chronic health problems.

Alfalfa can help to detoxify the body and may also help to heal a number of conditions including ulcers, gastritis, hemorrhoids, bleeding gums, eczema, anemia, infections and burns.

The plant contains substances known as bioflavonoids that help to strengthen capillaries and reduce inflammation. Studies with animals have shown that alfalfa may also help to reduce levels of bad cholesterol, making it useful for people with atherosclerosis.

Further, alfalfa has properties that can help counteract the effects of immune system depression that is common during cancer chemotherapy. The herb does this by helping to increase the production of white blood cells.

The amazing alfalfa plant also contains phytoestrogens, which can be used instead of synthetic hormones by women who prefer a natural treatment for conditions like endometriosis and menopausal symptoms. The vitamin K in alfalfa may also help to prevent bone loss.
In addition to using it as part of a regimen to treat the conditions mentioned above, many people use alfalfa to replace the vitamin K lost during prolonged use of a number of medications including some antibiotics, cholesterol lowering medications and anti-seizure drugs. You can eat raw alfalfa sprouts or take the herb as a supplement in tablet, capsule or liquid form.

Alfalfa leaves can also be steeped to make tea. If you eat raw sprouts, be sure to rinse them carefully to remove any mold that may be present.




Alfalfa is Beneficial in these Illnesses:

1. Help in the treatment of Arthritis
2. Help reduce blood cholesterol
3. Help reduce blood glucose
4. Help reduce plaque in the arteries that can help prevent heart disease.
5. Alfalfa can increase the ability of blood to clot after injury; therefore alfalfa should not be used while taking aspirin or anti-clotting medication.
6. Helps in the treatment of peptic ulcers.
7. Helps in digestion
8. Helps the body fights off infection
9. Helps in constipation, hemorrhoids and gastritis
10. The loads of vitamin and mineral in alfalfa can help in malnutrition, anorexia
11. Other problem that can be treated by alfalfa includes; liver problems, anemia, body odor, cancer, anemia and asthma.

Agrimony Herb medicinal herb uses properties Agrimony Herb Now the Bur Marigold Is Annual Flowering

About Argrimony Herb

The Argrimony Herb is a small plant with an array of uses from it roots for dye to its stem, flowers, and leaves in herbal tea and essential oils. It is normally found as herbal powder in health shops but you can grow and harvest your own plant for home use. Origin and distribution of Agrimony

The scientific name for the Argrimony Herb is Agrimonia Eupatorium. The name is derived from the Greek word Agrimone, which was used to describe plants with healing power for the eyes. Eupatorium refers to Mithridates Eupator, who was known for his medical knowledge. It received the common name of Sticklewort because the seeds cling to passers by. It is also sometimes called Philantropos because of its healing qualities. Other names for the plant are Cocklebur or Church Steeples because of its long flower-spikes.

Argrimony Herb USES

• May help with disease resistance.
• May help normalize blood pressure.
• May improve the immune system of cancer patients and others.
• May help hasten recovery from the common cold.
• May help improve symptoms in Alzheimer's patients.
• Agrimony is used as a tea and gargle for sore throat, and externally as a mild antiseptic and astringent.
• May help improve symptoms in Alzheimer's patients.
  

Side effect:

A case study of several people who regularly used large amounts of an oral product similar to agrimony for many years, found they had a higher incidence of tongue and lip cancer than expected. Cancers of the nose and esophagus may also be more likely in people who use large amounts of tannin.

Both oral and topical agrimony can make unprotected skin more sensitive to sunlight or artificial light in sun tanning parlors. Stop taking your medicine right away and talk to your doctor if you have any of the following side effects. Some other side effects includes as:-

1. Breathing problems or tightness in your throat or chest
2. Chest pain
3. Skin hives, rash, or itchy or swollen skin

Agnus Chaste Berry. Hormone balancing herb for PMS, difficult menstrual cycle, menopause. Has been used to diminish sex drive.

Agnus Chaste Berry has been used since ancient times as a female remedy. One of its properties was to reduce sexual desire, and it is recorded that Roman wives whose husbands were abroad with the legions spread the aromatic leaves on their couches for this purpose. It became known as the chasteberry tree.

Diaphoretic, antipyretic, regulatory, Uterine Tonic

Useful for the treatment of:

• Fibrocystic Breast Disease

• Infertility (Female)

• Menopause

• Menorrhagia (Heavy Menstruation)

• Menstrual Difficulties (Secondary Amenorrhea)

• Premenstrual Syndrome

Chasteberry has the effect of stimulating and normalizing pituitary gland functions, especially its progesterone function. It may be called an amphoteric remedy, as it can produce apparently opposite effects though in truth it is simply normalizing. It will usually enable what is appropriate to occur. The greatest use of Chasteberry lies in normalizing the activity of female sex hormones and it is thus indicated for dysmenorrhoea, premenstrual stress and other disorders related to hormone function. Beneficial during menopausal changes. May be used to aid the body to regain a natural balance after the use of the birth control pill.

African Bird Pepper Circulation, pain, energy, metabolism, healthy eyes, heart and brain function.

African Bird Pepper:

Circulation, pain, energy, metabolism, healthy eyes, heart and brain function.

African Bird Pepper (Capsicum africana) is a hot chili that grows wild in many parts of Northwest Africa. It derives its name from the fact that birds eat the seeds and disperse them. This chili is approximately 50,000 Scoville heat units and unless very hot food is desired, use it sparingly. Only 1/4 teaspoon is typically needed to impart medium heat to dishes containing three or four servings. Many cooks use African Bird Pepper in lieu of cayenne, which is a term used rather broadly to describe almost any red pepper or capsicum with high heat.

Try Silver Cloud's African Bird Pepper, in curried dishes, creamed dishes, casseroles, soups, and chowders. Use it to replace cayenne when seasoning barbecued meats, sausage, corned beef, pot roast and poultry dishes.

Agrimony Herb Uses and Medicinal Properties

Agrimony is not commonly used today, but has its place in traditional herbal medicine. This herb is safe for use for minor ailments in most healthy people. Like most herb simples, the uses to which it is put are remarkably varied. The English use it to make a delicious "spring" or "diet" drink for purifying the blood. It is considered especially useful as a tonic for aiding recovery from winter colds, fevers, and diarrhea. Agrimony contains tannin and a volatile essential oil.

As Agrimony also possesses an astringent action, it is frequently used in alternative medicine as an herbal mouthwash and gargle ingredient, and is applied externally in the form of a lotion to minor sores and ulcers. Agrimony has also been recommended, as a strong decoction, to cure sores, blemishes, and pimples.

What is Herb ,Herbs are vital part of human existence.

What is herbs
Herbs are vital part of human existence. They have been used since prehistoric times for medicinal, culinary, gardening, and recreational purposes. Some of the earliest books, such as the Bible, mention herbs. Our conception of modern medicine is based upon our understanding of how plants benefit humans. Furthermore, plants have been exchanged among peoples and between countries for centuries. In North America, Native American herbal medicines were sometimes traded with colonists.

herbs information, Herbs have a multiplicity of uses including cooking, medicinal, or in some saintly treatment.

An herb is a plant whose leaves, seeds, or vegetation are used for flavoring food or in remedy. Additional applications of herbs incorporate makeup, dyes, and perfumes. The expression derives from the Latin herba, meaning "green crops."

Herbs have a multiplicity of uses including cooking, medicinal, or in some saintly treatment. Universal usage differs b/w cooking herbs and medicinal herbs. In medicinal or spiritual use any of the parts of the plant might be considered "herbs", including leaves, roots, flowers, seeds, resin, root bark, inner bark (cambium), berries and from time to time the per carp or additional portion.