Alfalfa is a perennial herb Alfalfa Beneficial Illnesses immune system

Alfalfa is a perennial herb known to the ancient Arabs as the "father of all foods." The plant is rich in a number of vitamins and minerals, including vitamins A, D, E and K as well as calcium, potassium and magnesium. While alfalfa is native to the Middle East, herbalists in England and America have been cultivating it for medicinal use since the early part of the sixteenth century. In fact, alfalfa is a popular herb throughout the world, known for its ability to stimulate the immune system and facilitate blood clotting.

Alfalfa is also an alkalizing plant. As such, it is a good antidote to a diet with an overly acidic pH. Acidic diets, which are quite common in the modern era of fast food and processed foods, are thought to contribute to the development of a number of diseases and chronic health problems.

Alfalfa can help to detoxify the body and may also help to heal a number of conditions including ulcers, gastritis, hemorrhoids, bleeding gums, eczema, anemia, infections and burns.

The plant contains substances known as bioflavonoids that help to strengthen capillaries and reduce inflammation. Studies with animals have shown that alfalfa may also help to reduce levels of bad cholesterol, making it useful for people with atherosclerosis.

Further, alfalfa has properties that can help counteract the effects of immune system depression that is common during cancer chemotherapy. The herb does this by helping to increase the production of white blood cells.

The amazing alfalfa plant also contains phytoestrogens, which can be used instead of synthetic hormones by women who prefer a natural treatment for conditions like endometriosis and menopausal symptoms. The vitamin K in alfalfa may also help to prevent bone loss.
In addition to using it as part of a regimen to treat the conditions mentioned above, many people use alfalfa to replace the vitamin K lost during prolonged use of a number of medications including some antibiotics, cholesterol lowering medications and anti-seizure drugs. You can eat raw alfalfa sprouts or take the herb as a supplement in tablet, capsule or liquid form.

Alfalfa leaves can also be steeped to make tea. If you eat raw sprouts, be sure to rinse them carefully to remove any mold that may be present.




Alfalfa is Beneficial in these Illnesses:

1. Help in the treatment of Arthritis
2. Help reduce blood cholesterol
3. Help reduce blood glucose
4. Help reduce plaque in the arteries that can help prevent heart disease.
5. Alfalfa can increase the ability of blood to clot after injury; therefore alfalfa should not be used while taking aspirin or anti-clotting medication.
6. Helps in the treatment of peptic ulcers.
7. Helps in digestion
8. Helps the body fights off infection
9. Helps in constipation, hemorrhoids and gastritis
10. The loads of vitamin and mineral in alfalfa can help in malnutrition, anorexia
11. Other problem that can be treated by alfalfa includes; liver problems, anemia, body odor, cancer, anemia and asthma.