Black haw Information - Black Haw Bark

Black haw Information

Black haw bark is a shrub or little tree universal in central and southern North America, characterized by its short meaningful winter buds and its acuminate, penetratingly serrulate, ovate leaves in long slim, glabrous, narrow-margined petioles. Its sessile white-flowered cymes are succeeded by bluish-black drupes.

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Blackhaw is perhaps the most generally spread Viburnum in Ohio, as Black haw bark is found throughout the state, ranging from shady mesic woodlands to unlock dry fields. It encompasses most of the Eastern United States in its broader delivery. Blackhaw has plump floral buds on arching branches in winter, white flowers in mid-spring, glossy foliage in summer, and combination of colorful foliage and fruits in autumn make it a native shrub with four-season appeal. Its common name comes from the final color (black) of its elliptical fruits in late autumn, coupled with the densely twiggy nature of its canopy resembling that of Hawthorns. Blackhaw slowly reaches 15 feet tall by 10 feet wide when found in the open, and if limbed up into tree form, may reach 20 feet tall by 15 feet wide. As a member of the Honeysuckle Family, it is related to the Honeysuckles, Elderberries, Weigelas, and the multitude of other Viburnums.



Black Haw Bark Used:


Black haw bark is used for dysmenorrheal, menstrual cramps and pain, menopausal metrorrhagia, hysteria, asthma, and heart palpitations. black haw bark is also used to lower blood pressure. black haw bark is possibly effective at relieving uterine spasms, but effectiveness in other instances has not been verified.

Black Cohosh Information

Black Cohosh

Black Cohosh is an herb that has become synonymous with treating PMS and menopause symptoms, and is now a unpopular substitute to hormone alternate therapy (HRT).

Hormones can begin plaguing a woman not long after she reaches her teens. Youthful women utilize pain killers and heating pads for release, but when menopause symptoms instigate, women need something more. From hot flashes to breast pain and cramping, women have suffered for centuries. Recently, HRT has been used to alleviate these ailments, but research has shown that the side effects are often worse than the cure. Using Black Cohosh as a nutritional supplement has proven to be a liberating alternative.

Native Americans were the first to use the Black Cohosh root. The plant is tall and flowering, similar to the goldenrod, but the flowers are white. Also known as squawroot or black snakeroot, Black Cohosh is a member of the buttercup family. Native Americans discovered that the Black Cohosh root could be used as a healing herb for maladies such as malaria, rheumatism, sore throats, colds, constipation, hives, backaches, and to induce lactation. In the 1800s, early Americans used Black Cohosh as a home remedy for fevers and to bring on menstruation; it was even thought to prevent miscarriage and minimize labor pains.

Modern research has shown that while it does not cure anything, Black Cohosh treats the unpleasant symptoms of PMS and menopause such as depression and minor aches and pains. Black Cohosh actually balances out luteinizing hormone levels and serves as a mild anti-inflammatory. Research has also shown that Black Cohosh is a mild sedative and decongestant.

In recent years, women have found Black Cohosh to be a natural treatment for the symptoms of PMS and menopause. Studies are still relatively new, but according to Stanley M. Cohen, MD, assistant professor of medicine at the University of Chicago, Black Cohosh can possibly cause the immune system to attack the liver. This is extremely rare, but women should tell their doctors if they are taking Black Cohosh, and ask for a liver function test.

With your doctor's approval, Black Cohosh is worth considering as an alternative to HRT. Many women have found relief and better quality of life after taking Black Cohosh. When choosing a supplement, the standardized extract is recommended; this ensures that it includes the necessary ingredients for maximum benefit. Black Cohosh might interfere with oral contraceptives and other medications, and unless directed by a doctor, women who are pregnant or nursing are advised not to take Black Cohosh.


Black cohosh herb uses:

Black cohosh has been used for symptoms of menopause and. Some herbal/diet supplement products have been creating to hold maybe damaging impurities/additives. Check with your pharmacist for more details regarding the particular brand you use. The FDA has not reviewed this product for safety or effectiveness. Consult your doctor or pharmacist for more details.

Bitter Melon helps Diabetes, sugar control Bitter Melon

Bitter Melon

Bitter melon is a fruit that can be found in many Asian grocery stores. As its name suggests, the fruit tastes very bitter. It's also available in liquid extract and capsule forms.

The fruit has a different warty looking external and an oblong shape. It is unfilled in cross-section, with a relatively thin layer of flesh immediate a central seed cavity filled with large flat seeds and pith. Seeds and pith appear white in unripe fruits, ripening to red; they are not intensely bitter and can be impassive before cooking. However, the pith will become sweet when the fruit is fully ripe, and the pith's color will turn red. The pith can be eaten uncooked in this state, but the flesh of the melon will be far too tough to be eaten anymore. Red and sweet bitter melon pith is a popular component in some special Southeast Asian style salad. The flesh is crunchy and watery in texture, similar to cucumber, chayote or green bell pepper. The skin is tender and edible. The fruit is most frequently eaten green. Although it can also be eaten when it has started to ripen and turn yellowish, it becomes bitterer as it ripens. The completely ripe fruit turns orange and mushy, is too bitter to eat, and splits into segments which curl back noticeably to expose seeds covered in bright red pulp.

Bitter melon comes in a variety of shapes and sizes. The typical Chinese phenotype is 20 to 30 cm long, oblong with bluntly tapering ends and pale green in color, with a gently undulating, warty surface. The bitter melon more typical of India has a narrower shape with pointed ends, and a surface covered with jagged, triangular "teeth" and ridges. Coloration is green or white. Between these two extremes are any number of intermediate forms. Some bear miniature fruit of only 6 - 10 cm in length, which may be served individually as stuffed vegetables. These miniature fruit are popular in Southeast Asia as well as India.

Bitter Melon Medicinal uses

Bitter melon has been used in different Asian conventional tablets systems for a extended time. Like most bitter-tasting foods, bitter melon stimulates absorption. While this can be helpful in people with sluggish digestion, dyspepsia, and constipation, it can sometimes make heartburn and ulcers worse. The fact that bitter melon is also a demulcent and at least mild inflammation modulator, however, means that it rarely does have these negative effects, based on clinical experience and traditional reports.

Though it has been claimed that bitter melon’s bitterness comes from quinine, no proof could be located supporting this claim. Bitter melon is traditionally regarded by Asians, as well as Panamanians and Colombians, as useful for preventing and treating malaria. Laboratory studies have confirmed that various species of bitter melon have anti-malarial activity, though human studies have not yet been published.

In Panama bitter melon is known as Balsamino. The pods are smaller and bright orange when ripe with very sweet red seeds, but only the leaves of the plant are brewed in hot water to create a tea to treat malaria and diabetes. The leaves are allowed to steep in hot water before being strained thoroughly so that only the remaining liquid is used for the tea.

Laboratory tests suggest that compounds in bitter melon might be effective for treating HIV infection. As most compounds isolated from bitter melon that impact HIV have either been proteins or glycoproteins lectins), neither of which are well-absorbed, it is unlikely that oral intake of bitter melon will slow HIV in infected people. It is possible oral ingestion of bitter melon could offset negative effects of anti-HIV drugs, if a test tube study can be shown to be applicable to people. In one preliminary clinical trial, an enema form of a bitter melon extract showed some benefits in people infected with HIV (Zhang 1992). Clearly more research is necessary before this could be recommended.

The other realm showing the most promise related to bitter melon is as an immunomodulator. One clinical trial found very limited evidence that bitter melon might improve immune cell function in people with cancer, but this needs to be verified and amplified in other research. If proven correct this is another way bitter melon could help people infected with HIV.

Folk wisdom has it that ampalaya (Momordica charantia Linn.) helps to prevent or counteract type-II diabetes. A recent scientific study at JIPMER, India has prove that ampalaya increases insulin compassion. Also, in 2007, the Philippine Department of Health issued a circular stating that Ampalaya as a scientifically validated herbal medicinal plant, can lower elevated blood sugar levels. It is sold in the Philippines as a food supplement and marketed under the trade name Ampalaya Plus and the like. The study revealed that a 100 milligram per kilo dose per day is comparable to 2.5 milligrams of the anti-diabetes drug Glibenclamide taken twice per day.

Birchbark and Birch Bark

Birch, or White Birch, is a tree found in Northern US, Canada, Europe and Northern Asia. Mature trees can assume a height of up to 65 feet. Birch trees feature white bark which can be peeled off in horizontal strips. Its leaves are bright green, serrated and roughly heart shaped.

Collection and storage:

Birch bark can be removed fairly easily from the trunk or branches, living or recently dead, by cutting a slit lengthwise through the bark and pulling or prying it away from the wood. The best time for collection is spring or early summer, as the bark is of better quality and most easily removed.

Removing the outer (light) layer of bark from the trunk of a living tree may not kill it, but probably weakens it and makes it more prone to infections. Removal of the inner (dark) layer, the phloem, kills the tree by preventing the flow of sap to the roots.

To prevent it from rolling up during storage, the bark should be spread open and kept pressed flat.

Working:

Birch bark can be cut with a sharp knife, and worked like cardboard. For sharp bending, the fold should be scored (scratched) first with a blunt stylus.

Fresh bark can be worked as is; bark that has dried up (before or after collection) should be softened by steaming, by soaking in warm water, or over a fire.

Birch bark uses:

Birch bark was a valuable construction material in any part of the world where birch trees were available. Containers like wrappings, bags, baskets, boxes, or quivers were made by most societies well before pottery was invented[citation needed]. Other uses include:

* In North America, the native population used birch bark for canoes, wigwams, scrolls, ritual art (birch bark biting), maps (including the oldest maps of North America[citation needed]), torches, fans, musical instruments, clothing, and more.
* In Scandinavia and Finland, it was used as the substratum of sod roofs, for making boxes, casks and buckets, fishing implements, and shoes (as used by the Egtved Girl), etc..
* In Russia, many birch bark documents have survived from the Middle Ages.
* In the Indian civilisation birch-bark, along with dried palm leaves, replaced parchment as the primary writing medium. The oldest known Buddhist manuscripts (some of the Gandharan Buddhist Texts), from Afghanistan, were written on birch bark[citation needed].

Birch bark also makes an outstanding tinder, as the inner layers will stay dry even through heavy rainstorms. To render birch bark useless as tinder, it must be soaked for an extended period.

Bilberry Herb - Herbs Infomation Bilberry

Bilberry

Bilberry is a name given to several species of low-growing shrubs in the genus Vaccinium (family Ericaceae) that bears fruits. The species most often referred to is Vaccinium myrtillus L., otherwise known as the European blueberry. Other names are blaeberry, whortleberry, whinberry (or winberry), wimberry, myrtle blueberry, fraughan, and other names regionally. They were called black-hearts in 19th century southern England, according to Thomas Hardy's 1878 novel, The Return of the Native.

Bilberry Overview

Bilberry has been used for centuries, both medicinally and as a food in jams and pies. It is related to the blueberry and is native to Northern Europe. Bilberry fruit contains chemicals known as anthocyanosides, plant pigments that have excellent antioxidant properties. They scavenge damaging particles in the body known as free radicals, helping to prevent or reverse damage to cells. Antioxidants have been shown to help prevent a number of long-term illnesses such as heart disease, cancer, and an eye disorder called macular degeneration. Bilberry also contains vitamin C, which is another antioxidant.

Not many studies have been done to examine bilberry specifically. Even fewer studies have been done in humans. Most of the suggestions about bilberry's effectiveness come from research on similar antioxidants, or from test tube and animal studies.

Uses of Bilberry

Both the leaves and the ripe fruit of the bilberry and related berry species have long been a folk remedy for treating diabetes. Traditionally, people used the leaves to control blood sugar. While the leaves can lower blood sugar, they do so by impairing a normal process in the liver. For this reason, use of the leaves is not recommended for long-term treatment.

The berry, on the other hand, is recommended for people with diabetes. The berries do not lower blood sugar, but their constituents may help improve the strength and integrity of blood vessels and reduce damage to these vessels associated with diabetes and other diseases, such as atherosclerosis (calcium and fat deposits in arteries). The berries contain flavonoids, compounds found in the pigment of many plants. The blue-purple pigments typical of this family are due to the flavonoid anthocyanin.

With their potent antioxidant activity anthocyanins protect body tissues, particularly blood vessels, from oxidizing agents circulating in the blood. In fact, bilberries contain the highest antioxidant level, bite for bite, of any berry! In the same way that pipes rust as a result of an attack by chemicals, various chemicals in our environment -- pollutants, smoke, and chemicals in food -- can bind to and oxidize blood vessels. Two common complications of diabetes, diabetic eye disease (retinopathy) and kidney disease (nephropathy), often begin when the tiny capillaries of these organs are injured by the presence of excessive sugar. Antioxidants allow these harmful oxidizing agents to bind to them instead of to body cells, preventing the agents from causing permanent damage to the lining of blood vessels.

Bilberry extracts also may reduce the tingling sensations in the extremities associated with diabetes. Several studies have shown that bilberry extracts stimulate blood vessels to release a substance that helps dilate (expand) veins and arteries. Bilberries help keep platelets from clumping together, which, in turn, thins the blood, prevents clotting, and improves circulation.

Bilberry preparations seem particularly useful in treating eye conditions, so in addition to diabetic retinopathy, they also are used to treat cataracts, night blindness, and degeneration of the macula, the spot in the back of the eye that enables sharp focusing.

In the next section, you will learn how to prepare bilberry for herbal remedies and some of the potentially dangerous side effects.

Beetroot - Beet root Healthy liver gall bladder function.

Beetroot

Beta vulgaris, commonly known as beet or beetroot, is a flowering plant species in the family Chenopodiaceae. Several cultivars are valued around the world as edible root vegetables, fodder (mangel) and sugar-producing sugar beet

History Of Beetroot:

Although beet remains have been excavated in the Third dynasty Saqqara pyramid at Thebes, Egypt, and four charred beet fruits were found in the Neolithic site of Aartswoud in the Netherlands, it is difficult to determine whether these are domesticated or wild forms of B. vulgaris. Zohary and Hopf state the earliest written mention of the beet comes from 8th century BC Mesopotamia; the Greek Peripatetic Theophrastus later describes the beet as similar to the radish. Beet historians have long argued that the term “Bonbon de Naturel” or “Natures Candy” came into the popular vernacular during this time period.

Beetroot Health Benefits:

The vegetable that I most strongly recommend for general health improvement and especially for those with cancer is beetroot. The purple pigment has been shown to increase and normalise cell respiration - the oxygen-based energy production within cells. Thus beetroot is one of the key foods in preventing as well as curing cancer. It is equally important in the treatment of other degenerative diseases such as chronic fatigue syndrome that are all characterised by reduced cell respiration. .The active ingredient in beetroot is called betacyanin with two carbonyl groups (C=0-). What happens when cellular energy is produced through the oxidation of nutrients is that electrons and hydrogen ions are transferred onto the inhaled oxygen to produce water and energy. In cancer cells and with chronic fatigue the respiratory enzymes that accomplish this transfer have been diminished or destroyed. The colour pigment in beetroot (and other purple food) strongly binds electrons and hydrogen and with this can reactivate the production of cellular oxidative energy. Seeger and others (1990) have shown that the respiration of cancer cells can be completely normalised by a combination of beetroot, raw fermented food and vitamin C. The multiplication of cancer cells would thus stop, and tumours become non-virulent. Clinical tests using beetroot with cancer patients revealed that often tumours regressed and disappeared.Therefore use plenty of beetroot grated in salads, juiced and cooked; also the residue from juicing may be cooked. Occasionally a small root may leave an acrid aftertaste.

Taste suspect roots before making salads or juice; cooking them is fine, and beet tops may be cooked also. Tinned beetroot has lost most of its pigments and is of little value.Beetroot may be available only seasonally. You may store a larger quantity in moist sand. Keep the tops exposed in a cool, shaded place with just enough moisture to prevent drying out. After a good root system has developed you may also let them continue to grow in a sandy and well drained soil, neither too wet nor too dry to avoid rotting or mould development, check frequently.

Bee pollen herbs information - Bee Pollen Trace minerals, amino acids, energy, healthy sex drive

Bee pollen herb

Bee pollen herbs information is considered to be one of the richest foods on earth, and is often referred to as "nature's perfect food.” Bee pollen was reserved for use by the original Olympic athletes to increase performance. Bee pollen provides daily support for the immune system, promotes vitality, and can be helpful in maintaining healthy skin. Microscopic in size, bee pollen is formed at the end of a flower's stamen, where it awaits the industrious bees who collect it. Try bee pollen by itself, or dissolve it in warm water and honey. Bee pollen herb information.

POTENTIAL BENEFITS:
There have been some studies that found Bee Pollen positive in the condition of pernicious anemia and conditions associated with the gastro-intestinal system, i.e. - constipation. Bee Pollen has been useful in hormonal balance, hypertension and conditions associated with the glands (the endocrine system). Bee Pollen improves the appetite where it has been lost. Bee Pollen also contains a large amount of protein, some researchers say as much as 35%. It is high in B-Complex, and has Vitamins A, C, D, E and Lecithin. Bee pollen has long been considered a complete food because it has so many nutrients essential to life.

POTENTIAL SIDE EFFECTS:
Those who are allergic to Bee Pollen should consult their doctor and refrain from taking Bee Pollen because it could cause itching, dizziness or even some difficulty swallowing. Small doses for anyone should be taken at the beginning.

Bayberry herb information. help gas fighter, Digestive aid, upper respiratory, sore throat and sinus complaints.

Bayberry Herb

Medicinal extracts of bayberry usually are obtained from the dried root bark of Myrica cerifera, a shrub native to Texas and the eastern United States. Bayberry is best known for its small, bluish-white berries. Wax extracted from the berries Is used in fragrances and candles.
Myrica is a genus of about 35-50 species of small trees and shrubs in the family Myricaceae, order Fagales. The genus has a wide distribution, including Africa, Asia, Europe, North America and South America, and missing only from Australasia. Some botanists split the genus into two genera on the basis of the catkin and fruit structure, restricting Myrica to a few species, and treating the others in Morella.

Common names include Bayberry, Bay-rum tree, Candleberry, Sweet Gale, and Wax-myrtle.

Parts used

The root bark is normally used for medicinal purposes and the wax from the fruit for making candles and soap. The patented extract used for the removal of cellulite however uses the bark, leaves and flowers for extraction. Digestive aid, gas fighter, sore throat, upper respiratory and sinus complaints.

Asastimulant
Diarrhea
Jaundice
Toincludevomiting
Woundhealing


Side effects of Bayberry

Contact your health care practitioner if you experience any of these possible side effects of bayberry.

* nasal allergy symptoms.
* stomach discomfort.
* other allergic reactions.
* vomiting.

Barley grass herb - Barley grass herbs information Energy booster fights allergies , Superfood packed with trace elements, nutrients

Barley grass herb

Barley grass is the leaf portion of the barley plant (Hordeum vulgare) that remains after the seeds have been removed. The rows of barley grass are parallel to the central axis, forming a loose sheath over the stem, which is sometimes called the culm. This stem is hollow and jointed, and the seeds are ellipitical and furrowed. The plant has an extensive history in human and animal nutrition. As a nutritional supplement, it is preferable to use young barley plants that have not yet developed seeds.

A dehydrated preparation of cereal grass called “cerophyl” was approved as an “accepted food” by the Council of Foods of the American Medical Association in 1939. Later, synthetic nutrients were added to a number of foods, and multivitamins gained popularity. The juice of barley grass contains beta carotene, vitamins B1, B2, B6, B12, pantothenic acid, and folic acid. Minerals present include potassium, calcium, iron, phosphorus, and magnesium. Other constituents are chlorophyll, amino acids, protein, fiber, and enzymes. Cobalamin or vitamin B12 deficiency may be avoided in vegetarian diets by supplementation with dehydrated barley grass juice.

Use Barley Grass Herb:

Crop reports on barley date back to 2440 BC, and the Chinese were cultivating barley circa 2000 BC. Since biblical times, ancient Asian and Middle Eastern cultures reportedly included young wheat and barley grass plants in their diets. Historically, the plant species was used in the treatment of skin, liver, blood, and GI disorders. Ancient Greeks used the mucilage derived from the cereal to treat GI inflammations. Gladiators ate barley for strength and stamina. The Roman physician Pliny used barley as part of a ritualized cure for boils.

Although not substantiated, one source has claimed that barley grass is good for the following conditions:

• skin diseases
• hepatitis
• asthma
• anemia
• diabetes
• arthritis
• obesity

Barley grass contains vitamins, particularly B vitamins, as well minerals such as potassium, calcium, iron, phosphorus, and magnesium. Enzymes contained in the plant include SOD and nitrogen reductase. Although barley grass contains enzymes, the health benefits of these substances remain unclear. Enzymes are proteins, which are normally broken down into their component chemicals during digestion. However, the enzymes found in raw foods remain technologically unprotected from normal digestive processes. Barley grass and other cereal grasses may or may not be useful sources of natural vitamins and minerals. Barley grass has not been reviewed by the United States Food and Drug Administration (FDA) or the German Commission E. Nutrient concentration in barley grass products varies with the conditions under which the plant is grown. Like other natural supplements, commercial barley grass is not standardized; therefore, different crops contain varying amounts of nutrients. Young barley grass plants appear to contain higher concentrations of nutrients than older plants.

One well-publicized Chinese study reported that barley grass was beneficial in lowering cholesterol levels in patients with type 2 diabetes. Other health claims made for barley grass remain unconfirmed.

Barberry Herbs information - Fevers Like Goldenseal contains alkaloid berberine, possess estimable powers as natural antibiotic Herbs informatioin

Barberry herbs

Barberry comes from the roots, wood, and bark of Mahonia vulgaris and M. aquitolium (also called Berberis aquifolium and B. vulgaris). Native to Europe and some parts of North America, Mahonia species are popular landscape shrubs. The plants have edible, red-orange, fruit like berries. The root wood of the barberry plant gets its bright golden-yellow color from berberine, which is added to some eye­drops and eyewashes.

History of Barberry:

Barberry has played a prominent role in herbal healing for more than 2,500 years. The ancient Egyptians used it to prevent plagues. India's Ayurvedic healers used it for dysentery. During the early middle ages, European herbalists used it to treat liver and gallbladder ailments. Russian healers used it for inflammations, high blood pressure, and for abnormal uterine bleeding. American Indians recognize barberry as similar to Oregon grape

Barberry uses:

Barberry is one of the best remedies for correcting liver function and promoting the flow of bile. It is inducted when there is an inflammation of the gall-bladder or in the presence of gall stones. When jaundice occurs due to a congested state of the liver, Barberry is also indicated. As a bitter tonic with mild laxative effects, it is used with weak or debilitated people to strengthen and cleanse the system. The herb is believed to have the ability to reduce an enlarged spleen.

Why people use Barberry herb

* As an eye astringent
* Cough
* Diarrhea
* Fever
* Jaundice


Important about Barberry Herb

• Don't use barberry if you're pregnant because it can cause miscarriage.
• Use this herb cautiously if you're a female of childbearing age.
• Seek immediate medical help if you experience poisoning symptoms (diarrhea, bloody urine, painful urination, fever, flank pain, confusion, and stupor).
• Don't consume large amounts of barberry because it contains potentially toxic chemicals.

Atractylus Herbs Information - Atractylus Herb Appetite and weight control, healthy metabolism, digestion, energy

Atractylus Herb

This is a Chinese herb that does not stand by itself. In Chinese medicine it is used in combination with other herbs as it is here to help the immune system and tone the body. In Chinese lore it is used as a Qi balancer. Ones Qi pronounced Chi is ones energy and energy flow. A very famous formula for ginseng commonly prescribed as a tonic by Chinese herbalists is a combination of equal parts of the following herbs: Ginseng, dried ginger, Atractylus, and Glycyrrhizae (licorice root). This combination, known as "Ginseng Soup," is especially beneficial to the digestive and metabolic functions and provides warmth and energy to the muscles.

Ashwagandha herbs information - Ashwagandha Fatigue, brain function, reproductive system, asthma, indigestion, arthritic inflammation, skin disease.

Ashwagandha

Long ago - before the births of Buddhism, Yoga and Christianity - there was recorded the use of ashwagandha as a healing herb in India. Today, after thousands of years of continuous use, ashwagandha is regarded as one of the most valuable Ayurvedic medicinal plants.

Ashwagandha : A powerful aphrodisiac

Sometimes called "Indian Ginseng" ashwagandha - Latin name, Withania somnifera - has been used in a number of forms to treat a huge variety of physical maladies. The roots and leaves of the plant are prepared traditionally as powder, decoction, oil, poultice, etc. These have been suggested for the remedy of various health problems nervous disorders, intestinal infections,and impotency. Above all, it is popularly used by physicians in India as a powerful aphrodisiac.

Ashwagandha Treatments

After long use in India, ashwagandha has been introduced to the West and has enjoyed a very enthusiastic reception among the scientific community.Its use has been mentioned as a tonic for men and woman etc.

Also noted was its use in folk medicine against arthritis, asthma, cancer, candidiasis, colds, cough, cystitis, debility, diarrhea, fever, gynecopathy, hiccups, hypertension, inflammations, lumbago, nausea, piles, proctitis, psoriasis, rheumatism, ringworm, scabies, senility small pos, sores, syphilis, tuberculosis, tumors, typhoid and wounds.

Health Benefits of Ashwagandha

- It works as anti-inflammatory substance therefore helps in reducing swellings and restoring blood supply.
- It relieves stress due to presence of vata suppressant properties which helps in nurturing nervous system.
- It helps in promoting calmness and mental satisfaction in mind due to its good penetrating powers, which helps to counter negative adaptogens.
- It has an excellent healing properties therefore has great effects in healing wounds and injuries.
- It helps in relieving from the feel of numbness and burning sensation in extremities.
- It helps in providing nourishment to the brain for its better function and greater ability to work.
- It improves mental ability, helps in gaining retaining power and improves mental concentration.

Ashwagandha adaptogenic

While it may be a bit too strong to say that ashwagandha prevents or cures everything from hiccups to cancer, it no doubt has impressive adaptogenic properties. With a program of good nutrition, it can boost both immunity and endurance.

Ashwagandha Therapeutic Uses:

Ashwagandha is the Ginseng of Ayurvedic herbal medicine
Ashwagandha is one of the wonder herbs in Ayurvedic medicine

Ashwagandha, the most well known, and famous Ayurvedic immune booster herb, which is used in many tonics.

Ashwagandha can be used by both men and women, Ashwagandha acts to calm the mind and promote sound, restful sleep.

Ahwagandha works as an adaptogen, promoting the body's ability to maintain homeostasis and resist stress, which prevents or minimizes imbalances that may lead to health problems, whether from poor diet, lack of sleep, mental stress.

Ashwagandha helps the body to tackle various types of stress.
Ashwagandha is a revitalizing herb that maintains proper nourishment of the tissues.

• Ashwagandha increases resistance to stress
• Ashwagandha improves physical endurance
• Ashwagandha is a good natural nutrient for insomnia
• Ashwagandha root contains the best nutrients for hypothyroidism
• Ashwagandha acts a good nutrient and hormonal function for thyroid
• Ashwagandha regulates and stimulates thyroid
• Ashwagandha for anxiety
• Ashwagandha for sex Libido
• Ashawagandha as an adaptogen

Astragalus herbs information - Chinese herb helps immune-system, colds and flu more

What is Astragalus Herb?

Astragalus is an herb that has many possible benefits, including fighting infection and the common cold, to benefiting cancer and AIDS patients. Traditional Chinese medicine has used astragalus membranaceus for a remedy for weakness, edema, respiratory infections, diabetes, night sweats, diarrhea, heart disease, and high blood pressure. Studies confirm it contains medicinally active compounds, including a polysaccharide that stimulates the immune system.

Benefit Astragalus Herbs:
The beneficial herb known as the astragalus is a twining leguminous perennial plant, which can reach 11 and a half to 39 inches high when fully grown. This plant has a multi branching stem, which slants slightly upward and which is also slightly hairy in appearance. The herb possesses pinnate leaves which grow alternately and each has 9 to 21 leaflets, which are elliptical in shape, each being about a quarter to three fourths of an inch long and about one thirds of an inch wide across. The racemes on the plant are axillary in position and the peduncle of the plant is very slender, bearing anything from three to nine flowers, which arise at the very top of the plant. The plant also possesses a spindle shaped pod, which is slightly inflated, is a little over an inch long and is beaked at the tip. The astragalus herb produces about twenty to thirty seeds.

Uses Astragalus Herbs:

The main use of the astragalus is in the form of a classic energy tonic. Some even consider it superior to the ginseng for use with younger patients. The herbal medical system in China link the herbal remedy to an ability for warming and toning the wei qi - which is the concept of a protective energy, circulating in the human body immediately beneath the skin. This energy is supposed to help the human body to adapt rapidly to external influences and changes in temperature, particularly to cold weather and climates. The resistance of the immune system is also raised by the astragalus and the herbal remedy is also acknowledged for its ability to improve the physical endurance of all users.

Apple Pectin Herb Information, Blood sugar regulation, cholesterol. Fiber source.

Apple Pectin Herb

Apple Pectin is said to have beneficial effects on the digestive tract and the ability to maintain intestinal balance. It binds with cholesterol and fats before they are absorbed in the body and swiftly eliminates them from the intestinal tract, which may help to reduce the risk of coronary problems. This binding action is also believed to slow absorption of dietary sugar after meals,which also may be helpful in maintaining healthy blood sugar levels. Apple Pectin is believed to remove unwanted toxins from the colon and effectively promotes colonic health by cleansing the intestinal tract.

Apple Pectin Benefits and Information

As a dietary fiber, apple pectin is helpful in maintaining good digestive health. Fruits rich in apple pectin include the peach, apple, currant, and plum. Protopectin, present in unripe fruits, is converted to pectin as the fruit ripens. Pectin forms a colloidal solution in water and gels on cooling. When fruits are cooked with the correct amount of sugar, and when the acidity is optimum and the amount of pectin present is sufficient, jams and jellies can be made. In overripe fruits, the pectin becomes pectic acid, which does not form jelly with sugar solutions.

An indigestible, soluble fiber, apple pectin is a general intestinal regulator that is used in many medicinal preparations, especially as an anti-diarrhea agent. Our ancestors believed the old proverb an apple a day keeps the doctor away. Today, nutritional scientists research for evidences that verify how apples are good for our health. Apples are rich in pectin, a soluble fiber, which is effective in lowering cholesterol levels.

Researchers at the University of California, Davis, found that apple pectin also acts as an antioxidant against the damaging portion of cholesterol in the blood stream. Many researchers suggest that people who eat fatty foods should, if possible, wash down this food with apple juice rather than the usual drink. Researchers have found that raw apples are the richest of fruits in pectin, with the jonagold variety of apple leading other varieties.


History Apple Pectin Herb

We know that apples have been consumed by man since 6500 B.C., and were prescribed for virtually every ailment as a "heal-all" through the ages. Remember the adage, "An apple a day....."?

Our ancestors knew the "secret" of the Apple and its life giving properties. Apple is particularly rich

in Pectin, the name applied to any one of a group of white, amorphous complex carbohydrates with

a high molecular weight. These water-soluble fibers are found in plant tissue, most commonly ripe fruits such as citrus fruits (particularly the peels), crabapples, plums, currants and apples, and researchers have found that raw Apples are the richest fruit sources in Pectin, with the "Jonagold" leading other varieties. The characteristic structure of Pectin is a linear chain of α-(1-4)-linked

D-galacturonic acid that forms the pectin-backbone, a homogalacturonan. The fiber has a gel-forming effect when mixed with water (which makes it an effective binding agent when cleansing the intestines and colon). Protopectin, which is present in unripe fruits, is converted to Pectin as the fruit ripens. Pectin forms a colloidal solution in water and gels on cooling, and when fruits are cooked with the correct amount of sugar, and when the acidity is optimum and the amount of Pectin present is sufficient, fruit jams and jellies will result. On the other hand, when fruits are over-ripe, the Pectin becomes pectic acid, which does not form jelly with sugar solutions. Modern researchers suggest that a high-fat/low-fiber diet may be one of the leading causes of death; and, thus, people are encouraged to include Apple Pectin in any form (raw fruit or powder or juice) to help protect them from the ailments that may be caused by such a lifestyle. Rich in important vitamins, tannins and an especially high Pectin content, the Apple is especially beneficial to maintaining good health.

What is Antler Velvet and where does Antler Velvet come from and why should we use Antler Velvet

Information of Antler Velvet Herb

What is Antler Velvet and where does Antler Velvet come from?

Deer antler velvet is a name that's used to describe the antler velvet harvested from the antlers of growing deer, moose, caribou and elk. The antlers are removed from the animal before they solidify into solid bone, and the velvet is harvested with no harm coming to the animal.

Deer antler also contains calcium, magnesium, zinc, and a full spectrum of amino acids.

Most deer antler velvet sold as a dietary supplement comes from Korea or Australia.

What does it do and what scientific studies give evidence to support this?

Deer antler velvet has been used in China for over 2000 years.

The effects of deer antler velvet on health will depend on the animal from which it was taken (deer, caribou, moose or elk) and the diet of the animal. Scientific studies on deer antler velvet are scarce.

Deer antler velvet is a natural source of glucosamine, chondroitin and collagen. The body uses glucosamine to manufacture glycosaminoglycans that are found in cartilage tissue.

Deer antler velvet also contains male and female hormones, including Insulin-like growth factor I (IGF-1) - a hormone that's produced in the liver as a response to growth hormone stimulation. IGF-1 (somatomedin C).


Why should we use Antler Velvet?

Betty Kamen, PhD on the cover of her book 'The Remarkable Healing Power of Velvet Antler" states - 'Natures link to: Arthritis Relief, Vitality, Growth Factors, Sexual Function, Immune Enhancement, Athletic Performance' and there in lies the reason. Quite simply there is no other single product, either natural or man made, that of that we know can rival Velvet Antler's potential benefits to both health and wellbeing.

We will go further and say that if you are considering taking a health supplement then the most beneficial natural product you could take is Antler Velvet for the very reasons outlined above.

Information Anise herbs. Easy breathing and healthy lungs, indigestion, gassiness, fresh breath. history and used

Information of Anise Herb

An herb is a plant whose leaves, seeds, or flowers are used for flavoring food or in medicine. Other applications of herbs include cosmetics, dyes, and perfumes. The word derives from the Latin herba, meaning "green crops."

Anise bears a strong family resemblance to the members of the carrot family, that includes dill, fennel, coriander, cumin and caraway. Many of these relatives have been described as having a licorice flavour, to some extent, but anise is the true taste of licorice— its oils are distilled into the flavouring for licorice candy (not from the herb licorice, which has a different taste). Anise is native to the eastern Mediterranean region, the Levant, and Egypt. The early Arabic name was anysum from which was derived the Greek anison and the Latin anisun. It is one of the oldest known spice plants used both for culinary and medicinal purposes since ancient times. There is evidence that anise was used in Egypt as early as 1500 B.C. To aid digestion the Romans enjoyed anise-spiced cakes after heavy meals and it was spread throughout Europe by Roman legions. In the Bible there is mention of paying tithe with anise in the book of Matthew. In 1305, anise was listed by King Edward I as a taxable drug and merchants bringing it into London paid a toll to help raise moneys to maintain and repair London bridge. Of the any of the qualities attributed to anise we like what one writer warned: “it stirreth up bodily lust”. This accredited to the same spice that could ward off the Evil Eye or keep away nightmares if placed under one’s pillow. Anise is used in the manufacture of many commercial cough syrups and sore throat medications, used to flavour other medicines and to scent soaps and perfumes. It is also claimed that anise is an effective bait for rats and mice and the distilled oil dabbed onto a fishing lure will improve a fisherman’s chances. Dogs are also attracted by anise — it is often an ingredient in dog food and the seeds may be used to lay drag hunt trails and also by anti-blood sport movements to put hounds off the scent.

History of Anise:
Anise may have first come from Asia, but it has since spread to Europe, Northern Africa, the Middle East, and North America. Ancient Egyptians and Romans used it as a spice, and it has also been used throughout history for medicinal purposes and for its fragrance.

Food and other uses:
The stems of the anise plant, which have the same characteristic flavor as the seeds, are eaten as a vegetable. The seeds are characteristically used in cookies such as Italian biscotti and German springerle, in bread, and in sausage. Anise seeds are also used as a seasoning in curry and hoisin, while the oil is used in several liquers including anisette and ouzo, and in the liquor absinthe. The oil of anise is also used in toothpaste, chewing gum, cough syrups, and soap, among other products.

Anise seeds can be used to prepare a tisane or herbal tea, which has been recommended as a lactation aid, and there are several such teas available commercially which include anise extract with other components. However, since there is apparently a possibility of toxic reaction to anise in newborns, parents and particularly nursing mothers should check with a pediatrician.

American Ginseng has been used for improving overall health, immune system and help figh

American Ginseng

An adaptogenic herb that tends to nudge the body back into a state of balanced health and well-being. Not as "hot" or as energizing as Oriental varieties, which makes it attractive to heart patients and people with high blood pressure.

Ginseng has been used for improving overall health. It has also been used to strengthen the immune system and help fight off stress and disease. There are different types of ginseng. Asian ginseng (from Chinese and Korean sources) has been used for unclear thinking, diabetes, and male erectile dysfunction. American ginseng has been used for diabetes and for prevention of the common cold and flu. Siberian ginseng has been used for preventing colds and flu, and for reducing the severity of herpes simplex virus type 2 infections.

Anax quinquefolius, normally recognized as American Ginseng and often by its Chinese name Huaqishen (simplified Chinese: usual Chinese: pinyin: huāqíshēn; Jyutping: faa1kei4sam1; literally "fancy flag (American) ginseng") or Xiyangshen (simplified Chinese: traditional Chinese: pinyin: xīyángshēn; Jyutping: sai1joeng4sam1; literally "west ocean ginseng"), is an herbaceous permanent in the ivy family that is normally used in medicine. It is local to eastern North America, though it also cultivated beyond its range in places such as China.

The plant's forked root and leaves were usually used for medicinal purposes by Native Americans. from the time when the 1800s, the roots have been collected by "'sang hunters," and sold to Chinese or Hong Kong traders, who often pay very high prices for mostly old wild roots.

American Ginseng was formerly particularly widespread in the Appalachian and Ozark regions (and adjacent forested regions such as Pennsylvania and New York State), but due its popularity the wild plant has been over harvested, and is thus rare in most parts of the United States. It is also grown commercially, under artificial shade, in fields in Wisconsin and Minnesota, and usually harvested after three to four years when ripe. Many ginseng growers in Wisconsin are represented by the "Ginseng Board of Wisconsin", whose seal is often sought after on ginseng products to certify they are genuine. Ginseng is also widely grown in British Columbia and Ontario, Canada.

Aloe vera ,also known as the Medicinal Aloe,soothing propertie

Aloe vera (Aloe) information

Aloe vera, also known as the Medicinal Aloe, is a species of succulent plant that probably originated in northern Africa. The species does not have any naturally occurring populations, although closely related Aloes do occur in northern Africa. The species is frequently cited as being used in herbal medicine since the beginning of the first century AD, because it is mentioned in the New Testament. However, it is unclear whether the aloes described in the Bible are derived from A. vera. Extracts from A. vera are widely used in the cosmetics and alternative medicine industries, being marketed as variously having rejuvenating, healing or soothing properties.There is, however, little scientific evidence of the effectiveness or safety of A. vera extracts for either cosmetic or medicinal purposes, and what positive evidence is available is frequently contradicted by other studies.Despite these limitations, there is some preliminary evidence that A. vera extracts may be useful in the treatment of diabetes and elevated blood lipids in humans.


Aloe Anthropogenic uses

Scientific evidence for the cosmetic and therapeutic effectiveness of Aloe vera is limited and when present is typically contradictory. Despite this, the cosmetic and alternative medicine industries regularly make claims regarding the soothing, moisturising and healing properties of A. vera, especially via Internet advertising. As a food, A. vera is very bitter and unpalatable. A. vera gel, however, is used as an ingredient in commercially available yogurt, beverages and some desserts. It is common practice for cosmetic companies to add sap or other derivatives from A. vera to products such as makeup, tissues, moisturizers, soaps, sunscreens, incense, razors and shampoos. It has also been suggested that biofuels could be obtained from A. vera seeds. Other uses for extracts of A. vera include the dilution of semen for the artificial fertilisation of sheep, use as fresh food preservative, and use in water conservation in small farms.

Aloe Helps

Although there are many external causes of allergies, for some it is the hereditary weaknesses of digestion, nutrition, and the environment. In the battle against allergies, the first step is to strengthen the connective tissue in our bodies that is called collagen. Weak collagen tissue in the nasal passages, lungs, and intestinal tract cells walls makes it easy for foreign invaders to enter the blood stream, which causes an allergic reaction. You can begin to reverse this allergy sensitivity and relieve your suffering by taking aloeride.

The aloe vera in aloeride has an acidic pH, which influences the body to manufacture the proper amounts of hydrochloric acid, which improves your digestion. Allergy sufferers are often inflicted with a weak digestive system, which refuses to allow the body to properly absorb important nutrients from the food we eat or from the supplements we take. When the body starts receiving the proper amount of nutrients, it starts producing collagen that helps to build up the tissue structures, thus warding off irritating allergies! The secret behind this action is the glycomannan complex inside the high quality aloe vera specimens that are selected for use in aloeride. This mysterious complex component of the aloe vera plant helps to strengthen the tissue cell walls. The yellow sap portion of the aloe vera plant contains natural anti-inflammatory and analgesic properties, which reduced the pain, skin irritation, and swelling associated with allergic reactions and allergies in general.

Alisma Herb is an Chinese herbalism helps in Kidney and Bladder ,Spleen and Stomach

Alisma Herb

Alisma is helps strengthen water metabolism, which is a critical bodily function. It rids the body of excess dampness through the urinary tract. It is mild and safe with mild tonic qualities, especially to the Kidney and Bladder, and to the Spleen and Stomach as well. It is an excellent herb to use in a tonic program by those who need to stimulate fluid function, so long as you do not have a cold constitution.

It is often used for obesity, especially for people who carry a lot of water weight and tend to have rosy complexions. It is also commonly used by people who have difficulty urinating and by diabetics.

It is used routinely by older men to help cleans the prostate gland and improve urinary function. If you are experiencing a medical condition which you think involves an infection, see a doctor immediately. Urinary tract infections can be serious and can spread quickly to internal organs. Don't take a chance. However, you can use Alisma along with most antibiotics since it is a very safe herb. This is a common practice in Japan and China.

Character

Alisma is a very commonly used herb in Chinese herbalism. It helps strengthen water metabolism, which is a critical bodily function. It rids the body of excess dampness through the urinary tract. It is mild and safe with mild tonic qualities, especially to the Kidney and Bladder, and to the Spleen and Stomach as well. It is an excellent herb to use in a tonic program by those who need to stimulate fluid function, so long as you do not have a cold constitution.

It is used in medicinal herbalism to treat damp heat conditions, which means conditions that are associated with chronic or acute infections. It is one of the primary herbs used to treat damp heat conditions associated with the Kidney and Bladder system, such as leukorrhea, where the discharge is yellow or urinary tract infections. It is also used to treat conditions such as lung congestion where the phlegm is tinged yellow or green are examples. It is often used for obesity, especially for people who carry a lot of water weight and tend to have rosy complexions. It is also commonly used by people who have difficulty urinating and by diabetics. It is used routinely by older men to help cleans the prostate gland and improve urinary function. If you are experiencing a medical condition which you think involves an infection, see a doctor immediately. Urinary tract infections can be serious and can spread quickly to internal organs. Don't take a chance. However, you can use Alisma along with most antibiotics since it is a very safe herb. This is a common practice in Japan and China. It can be used in large quantities. In fact it usually requires fairly large doses to do its best worst.

Alfalfa is a perennial herb Alfalfa Beneficial Illnesses immune system

Alfalfa is a perennial herb known to the ancient Arabs as the "father of all foods." The plant is rich in a number of vitamins and minerals, including vitamins A, D, E and K as well as calcium, potassium and magnesium. While alfalfa is native to the Middle East, herbalists in England and America have been cultivating it for medicinal use since the early part of the sixteenth century. In fact, alfalfa is a popular herb throughout the world, known for its ability to stimulate the immune system and facilitate blood clotting.

Alfalfa is also an alkalizing plant. As such, it is a good antidote to a diet with an overly acidic pH. Acidic diets, which are quite common in the modern era of fast food and processed foods, are thought to contribute to the development of a number of diseases and chronic health problems.

Alfalfa can help to detoxify the body and may also help to heal a number of conditions including ulcers, gastritis, hemorrhoids, bleeding gums, eczema, anemia, infections and burns.

The plant contains substances known as bioflavonoids that help to strengthen capillaries and reduce inflammation. Studies with animals have shown that alfalfa may also help to reduce levels of bad cholesterol, making it useful for people with atherosclerosis.

Further, alfalfa has properties that can help counteract the effects of immune system depression that is common during cancer chemotherapy. The herb does this by helping to increase the production of white blood cells.

The amazing alfalfa plant also contains phytoestrogens, which can be used instead of synthetic hormones by women who prefer a natural treatment for conditions like endometriosis and menopausal symptoms. The vitamin K in alfalfa may also help to prevent bone loss.
In addition to using it as part of a regimen to treat the conditions mentioned above, many people use alfalfa to replace the vitamin K lost during prolonged use of a number of medications including some antibiotics, cholesterol lowering medications and anti-seizure drugs. You can eat raw alfalfa sprouts or take the herb as a supplement in tablet, capsule or liquid form.

Alfalfa leaves can also be steeped to make tea. If you eat raw sprouts, be sure to rinse them carefully to remove any mold that may be present.




Alfalfa is Beneficial in these Illnesses:

1. Help in the treatment of Arthritis
2. Help reduce blood cholesterol
3. Help reduce blood glucose
4. Help reduce plaque in the arteries that can help prevent heart disease.
5. Alfalfa can increase the ability of blood to clot after injury; therefore alfalfa should not be used while taking aspirin or anti-clotting medication.
6. Helps in the treatment of peptic ulcers.
7. Helps in digestion
8. Helps the body fights off infection
9. Helps in constipation, hemorrhoids and gastritis
10. The loads of vitamin and mineral in alfalfa can help in malnutrition, anorexia
11. Other problem that can be treated by alfalfa includes; liver problems, anemia, body odor, cancer, anemia and asthma.